The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.

This family borscht recipe is the real deal — a Ukrainian beetroot soup that’s deeply colored and warmly spiced.

Use leftover Easter hard boiled eggs to make this Southern Egg Salad. This egg salad recipe is quick to make and always a crowd pleaser.

These salmon patties are pan-fried and served with spiced aioli & celery radish salad and can be paired with a variety of sauces and sides.

Pan-fried for golden skin, then baked and finished with a mouthwateringly sweet, tangy and citrusy sauce.

This delicious and easy-to-make recipe for thyme mushrooms with lemon and garlic perfect for a quick and healthy breakfast or side dish.

With around 30 grams of protein per serving, these pancakes are satiating and perfect for breakfast that will taste like dessert.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

The grilled fennel pork chops with apples and onions are seasoned with the licorice-like taste of fennel and grilled to juicy perfection.

Easy curry meatballs you can make with ground turkey, chicken or pork. Serve with rice or cauliflower rice & some extra greens on the side.

A scrumptious combination of succulent shrimp coated in light, crispy batter, and stir-fried with a sweet and savory Chinese sauce.

Tender, juicy chicken tenders coated in flavorful Parmesan crumbs, oven-baked until golden and crispy, and drizzled with spicy hot honey.

This is the ultimate breakfast burger stacked with grilled sausage, gooey egg, tasty cheese, spinach and my special burger sauce.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

This salmon recipe is Paleo, Whole30, and gluten-free friendly and can be served with a side of vegetables, salad or with rice if desired.

Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven.

With just a handful of ingredients and a single baking dish, you’ll have a mouthwatering protein dish ready with minimal fuss.

Picture this: a golden, cheesy loaf with the goodness of spinach, feta, a little blue cheese and crunchy seeds.

This is a high-protein, healthy vegetable lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms.

Using delicately sweet butternut squash, hardy rigatoni pasta and simple ingredients for the sauce, this dish is an absolute crowd-pleaser.

This pan-fried broccoli with garlic is one of my favourite side dishes. It’s quick, easy, healthy and goes with just about anything!