Raspberry Vegan Italian Cream Sodas – make this non-alcoholic summer drink for family gatherings. Vegan, dairy-free, gluten-free.

So moist and chocolatey, these muffins are only 200 calories each! It’s the perfect way to use up those ripe bananas!

This easy Tofu Finger is crunchy, flavorful, and filling and is served with a quick soy ginger dipping sauce.

Enjoy these cookies as a snack or an easy grab-and-go breakfast. Filling in itself, they make a warm one-bowl oatmeal breakfast.

Easy Teriyaki Salmon served on a bed of Asian Noodles made with brown rice noodles, fresh veggies and a homemade Asian Sesame Dressing!

Whip up this tasty olive tapenade to accompany your next salmon dish. It’s great on crackers too if you need to start off with an appetizer.

Glazed Honey Garlic Beer Can Chicken – the most tender and juiciest chicken ever!

Quick sausage Cassoulet topped with gluten free English muffin breadcrumbs! This easy one-pot meal is a healthy way to feed a crowd!

Pesto Zucchini Spaghetti with Cherry Tomatoes & Mushrooms. Comes together in 20 minutes, vegan, gluten-free, low-carb, and delicious!

Green pancakes are the savory meal or snack your whole family will love!

Whisk together a quick sauce, add any assortment of veggies, and serve it over some cooked quinoa for the perfect weeknight meal!

Classic key lime pie with a graham cracker crust, hint of ginger and fresh whipped cream

These kid friendly, veggie packed chicken quesadillas are what weeknight dinners were made for. Loaded with healthy ingredients

Stove top macaroni and cheese is easy, creamy and so, so cheesy. Once you make it, you’ll never want store bought again!

Overnight oats, an easy, no-cook, make-ahead breakfast for the whole family.

Tahini puppy chow snack mix with halva and chocolate

I’m only slightly crazy for slipping a certain ~trendy~ ingredient into these addictive brownies!!

These Bacon Egg & Cheese Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.