Chili & Rice

A warm and cozy chicken chili with poblano peppers, chicken, and beans.

This Crockpot vegetarian pasta e fagioli soup is a hearty and flavorful meatless meal that is easy to throw together!

This Instant Pot chili is easy to make and so delicious!

Kashmiri Rajma Masala

Simple 8-ingredient beef chili made with onions, peppers, beef, tomatoes chili powder, and oregano – all the good stuff!!!

These Gluten-Free Vegan Sausage Rolls are crispy and flaky, full of flavour and seriously moreish!

Packed full of healthy fiber and spice! It hits the spot on a cold day.

Once you try these baked beans, you’ll never eat them straight from the can again. Great for summer BBQs and game-day parties!

A healthy and tasty rajma aka kidney beans curry.

These Grab & Go Vegetarian Minestrone Soup Jars are a high-protein recipe idea for the busy work week!

A comforting bowl of smoky chili! Heat from chipotle chilis, paired with earthy unsweetened cocoa powder, add a warm richness to a classic!

Packed full of yummy spicy flavor! Plus, it’s only a few ingredients to make.

Rajma/Kidney Beans Enchilada Mini Casserole is a perfect weeknight dish! Beans, cheese, tortillas & sauce make an ideal dinner!

Mexican bean vegetarian pate – an incredibly easy vegan pate recipe that’s FULL of spicy Mexican flavor, and so versatile!

Why not make this delicious Leftover Roast Beef Chilli? It’s quick, simple and even tastier than with minced beef!

This kidney bean and chickpea salad is ridiculously easy with only 5 ingredients! Healthy and ready in under 10 minutes.

Full of flavour, but low in carbs and calories, this Mexican Cauliflower Rice, turns the humble cauliflower into something rather special!

Healthy Turkey Chili = Fill bowl, Eat. Repeat.

Southwest 3-Bean Salad – a delicious flavour twist on classic bean salad.

These Cajun spiced veggie burgers are topped with creamy vegan remoulade and fried green tomatoes!