Bean sauce is an easy recipe perfect tossed with short pasta, or served on toasted bread slices, paired with fried eggs as well! Vegan

An easy peasy twist on a classic, this Chicken Chilli Con Carne is easy, healthy & totally delicious – plus it can be made in under 30 mins!

Tortellini Minestrone — This easy-to-make, delicious soup is loaded with fresh veggies, wonderful Italian flavors, and cheesy tortellini.

These spicy and delicious Rajma Tofu Paratha pockets are a wholesome meal which would taste even better when served with boondi raita.

Compact red kidney and pineapple assortment mason jar salad with zesty ginger lime dressing.

This vegan power protein salad has 30g of complete protein per serving, thanks to quinoa, kidney beans, chickpeas, and edamame.

Dal Makhani, rich and delicious lentil dish made with less cream.

Delicious stir fry made with rajma or kidney beans

Blackberry and Toasted Walnut Kale Salad with Goat Cheese

This Simple Turkey Chili with Kidney Beans won’t have you missing the beef!

Mushroom and kidney bean vegetarian koftas, with herby pesto. Brilliant served with couscous- or in flatbreads, falafel-style!

A refreshing wild rice salad packed with vitamins and nutrients!

Flavorful vegetarian bean burger made with roasted butternut quash.

Avocado Tomato Cucumber Salad With Kiwi Olive Dressing is a light, fresh, and full of flavor salad. Gluten-free and can be VEGAN.

Rajma chaat – a spicy, vegan-friendly kidney bean snack.

An easy peasy Mexican-inspired salad, that takes only 5 minutes to throw together and just happens to be vegan, gluten free and dairy free!

This simple vegan chili is delicious, nutritious, and ridiculously easy to make.

This Smoky Vegetarian Red Beans and Rice recipe is loaded with up melt-in-your-mouth vegetables that are tender and packed with flavor.

Flavorful biryani with goodness of kidney beans!

3 Ingredient Red Bean Burger (Vegan)

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.

This recipe combines all the flavors of a chilli with the gorgeous, tender texture and wonderful flavor of slow cooked beef.