Japanese Warabi Mochi(with tapioca)
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Soft, chewy, and jiggly “warabi mochi” dusted with kinako(roasted soybean powder) and drizzled with kuromitsu(brown sugar syrup).
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How To Eat Japanese Mochi
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Enjoy toasted Japanese mochi in 3 delicious ways: dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.
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