Prawn Bhuna brings together juicy king prawns and a thick, aromatic tomato-based sauce.

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

Thai prawn stir fry with samphire and egg noodles in a sauce influenced by pad Thai featuring tamarind, oyster sauce & a little chilli heat.

An easy prawn recipe with a fantastic sweet and spicy, honey and chilli salad dressing with coriander.

Sweet and sour prawns are a delicious and easy fakeaway dinner that will give your favourite takeway a run for its money on flavour.

As far as king prawn recipes go, this works well either as a starter or it or can be scaled up for a main course. We like it best served wit

Make your own King Prawn Masala , so much healthier, cheaper and this one is even quicker than ordering a takeaway.

This is a refreshingly classic salad with a bunch of crunchy mouthwatering flavors.