Here is the easiest way to skin hazelnuts at home, and store for later use!

Fresh Brussels Sprouts rock! Learn how to buy them in bulk and flash freeze to have that garden fresh flavor all year round!

Perfect for adding flavors to a variety of dishes: pizza, pasta, steak (not to be confused with rosemary essential oil)

Learn how to cut an avocado easily and quickly every time with this simple step-by-step photo tutorial! One little secret revealed!

You’re only 10 minutes and a few “secret” ingredients away from ultra-fluffy, truly-perfect scrambled eggs that start any morning off right!

Learn how to melt chocolate perfectly every time. All you need is a saucepan, a bowl and all the chocolate you want!

Eggless Mango Mousse!!!

Simple Syrup is an essential for summer cocktails, lemonade, iced tea and popsicles!

Cabbage paratha is Indian flat bread

Save the arm workout for the gym, here’s How to Make Aioli the easy way (and in just 3 minutes!)

How to make grilled onions so they turn out perfect every time

No ripe tomatoes, no problem! Roasted them instead…here’s how!

Embrace the parboil — your brussels sprouts will thank you.

How to line a baking pan with parchment – better than nonstick spray!

Kitchen Tip: The Many Uses of a Microplane.

Kitchen Tip: Time & Mess Saving Trick for Filling Muffin Tins.

A simple trick for cutting butter into flour – my key tip for getting flaky, tender biscuits.

Kitchen Tip: How to Stuff Pasta – The Easy Way!

Enjoy warm, gooey cookies straight from the oven whenever you want with this kitchen tip: How To Freeze Cookie Dough.

Black Pepper Shrimp and tips for storing spices properly. (Spices 101 on Simple Bites)