Savory Millet Crepes made of homemade Ragi Dosa batter.

An easy-to-make vegetarian stew made with quinoa, potatoes, peas, and corn topped off with avocados, queso fresco, and cilantro.

Blueberry Yogurt Pound Cake

This is a meal that is both tasty and so beautiful. With the flavors of spring onion, soy sauce and cumin seed, you will never have enough.

Better than the bought stuff – Rose Turkish Delight.

The “secret ingredient” is what really makes this tuna dip extra spicy and delicious.

Indian Bakery (Iyengar) Style Savory Buns | Khara Buns

Just 3 ingredients needed to make this healthy Mango Yogurt Popsicle!!!

Soft tortillas filled with Korean spiced sweet potato falafels, white kimchi, avocado slices and sweet-spicy gochujang sauce. Vegan.

A lighter and healthier cake that is perfect for serving on Mother’s Day.

A spin on the CPK classic! This Thai chicken pizza is so tasty!

Homemade Black Bean Patties from Scratch (how to soak and cook black beans).

A healthier return of your childhood favorite breakfast treat.

Delicious focaccia made with white spelt flour.

Eggless Mango Mousse!!!

Tres Leches Cake | Three Milks Cake

An absolutely delicious pasta dish courtesy of California Pizza Kitchen. Comes together in just 30 minutes and no restaurant tab!

Easy One Pot Meal, Tomato Rice in Pressure Cooker | Thakali Sadham.

Peanut Chutney for Tiffin Varieties and Rice as well!

Puli Aval | Tamarind Poha

Gevulde Speculaas – a delicious Dutch tea-time treat with layers of speculaas and almond paste.

Dessert made with Coconut Milk and Jaggery (Kheer) | Arisi Thengai Paal Payasam