Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

Handmade Hamburger Buns | Ladi Pav | Soft Dinner Rolls from scratch.

Gooey Cinnamon Squares- snickerdoodle meets creme brûlée meets coffee cake- amazing!

The sunset restaurant malibu’s arugula + pesto flatbread

Eggless Butter Scotch Ice Cream, No ice cream maker required.

Strawberries Covered in Chocolate!

Thai shrimp curry bursts with exotic Thai flavor yet is so effortless to cook. This dish can be prepared in less than 15 minutes.

Salt and Pepper Bread Sticks and Black Bean Burger Buns/Kummelweck Sandwich Rolls

Chicken Stew or Curry simmered with spices, coconut milk and more!

Spiced lentil powder that is used to prepare south Indian Rasam(Soup).

Orange blossom Brioche Rolls | Brioche a la fleur d’oranger.

Cook’s Illustrated Best Blueberry Pie

Two delicious alternative porridges – one made with quinoa and one with mixed grains. A Daring Kitchen challenge.

Learn how to make perfect Cake Pops for a Kid’s Birthday Party or get together.

How to make Soft Diet Chapati/ Indian Flat Bread, Vegan and Zero Oil.

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

In Malibu, you know that spring has arrived once you start seeing signs with a large strawberry posted on telephone poles along the coast.

Mushroom Biryani | Rice cooked in cooker with Mushroom, Spices and More.

Popular Punjabi (Indian) Samosa from scratch with step by step photos. Crispy, savory snack just perfect for tea time!

Buttery, crisp pastry base covered in a slightly salty, not overpowering pistachio frangipane and topped with sweet and juicy apricots.

Old-fashioned rock candy made with grown-up flavors like Matcha green tea and coffee. A science experiment in your own kitchen!

Hearty Beef Stew – the addition of a good bold red adds an amazing complexity and depth of flavor to this delicious beef stew.