Kappa Kizhangu
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Maravalli Kizhangu,steamed tapioca roots with basic indian tempering and grated coconut .
Maravalli Kizhangu,steamed tapioca roots with basic indian tempering and grated coconut .
Maida Poori, a delicious and fluffy poori made from all purpose flour/maida instead of atta/whole wheat flour. Regional delicacy!
Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using the Instant pot.
The most famous indian snack, Bajji is customized to suit Valentine’s day theme. They are super cute and absolutely delicious!
An easy & tasty stir fry made with sweet potato & Indian spices. It goes well with rice and sambar.
Elephant yam grilled perfectly to a golden color in south Indian style for a delightful side!
Perfectly roasted arbi with curry leaves and spices. Arbi is like potato.
Dan Kaanda Sabzi or pidi karunai kizhangu Curry is traditional Chhattisgarhi (Central India) Curry makes perfect side dish with rice.
This is a spicy Potato Roast which goes well with any main dishes like Rice or Roti.
Yucca root (tapioca) cubed, cooked and mixed with sauteed onions, chillies and a sprinkle of lentils.