How to cook millet
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Perfectly cooked millet in an open pot. Soft, fluffy, non-sticky and each grain is separated!
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Perfectly cooked millet in an open pot. Soft, fluffy, non-sticky and each grain is separated!
Soft, delicious and absolutely healthy Millet Idli is the go-to breakfast for a power packed morning!
Serve this bowl of Savory Millet Pudding on your breakfast table or for a Sunday brunch, it will never fail to satisfy your taste buds.
Vegan, gluten-free, healthy Kodo Millet (Varagu) Pulao makes a great lunch