Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.

A no onion no garlic Indian veggie balls (malai kofta) cooked in a creamy tomato based sauce – so simple, yet so delicious!

Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices.

Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.

Malai Kofta Gravy – Restaurant Style.