Chicken Keema
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Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices.
Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices.
A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices.
Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.
soya dumplings in sweet corn gravy touched by spices. vegan and GF
Soft kofta pieces made out of minced chicken and masalas, cooked in a curry robust with flavors.
Deep Fried Cheese balls dunked in tomato based curry/Malai Kofta curry.
Raw Banana (plantain/kela) fried dumplings in spiced onion tomato curry or gravy. Good side dish with roti, paratha, poori, rice, pulao.
Restaurant style Malai Kofta Curry – Deep fried potato paneer kofta in rich, creamy and mild spicy tomato sauce.
Chicken Koftas in Spicy Tomato Gravy. A flavorful, a crowd pleasing dish.
Squash Dumplings in Spicy Curry Sauce. It’s easy, simple and a quick healthy side.
Bottle Gourd Kofta curry
Jackfruit koftas are so delicious that it is hard to believe they are not kebabs!
Low Calorie & Delicious bread kofta curry. Step by Step.
Malai Kofta Gravy – Restaurant Style.
Cabbage Kofta, healthy and low-fat version of meatless meatballs served in creamy yogurt gravy