Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices.

A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices.

Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.

soya dumplings in sweet corn gravy touched by spices. vegan and GF

Soft kofta pieces made out of minced chicken and masalas, cooked in a curry robust with flavors.

Deep Fried Cheese balls dunked in tomato based curry/Malai Kofta curry.

Raw Banana (plantain/kela) fried dumplings in spiced onion tomato curry or gravy. Good side dish with roti, paratha, poori, rice, pulao.

Restaurant style Malai Kofta Curry – Deep fried potato paneer kofta in rich, creamy and mild spicy tomato sauce.

Chicken Koftas in Spicy Tomato Gravy. A flavorful, a crowd pleasing dish.

Squash Dumplings in Spicy Curry Sauce. It’s easy, simple and a quick healthy side.

Bottle Gourd Kofta curry

Jackfruit koftas are so delicious that it is hard to believe they are not kebabs!

Low Calorie & Delicious bread kofta curry. Step by Step.

Malai Kofta Gravy – Restaurant Style.

Cabbage Kofta, healthy and low-fat version of meatless meatballs served in creamy yogurt gravy