Jackfruit koftas are so delicious that it is hard to believe they are not kebabs!

Gluten free, vegan fritters in a onion tomato curry. Ghiya Koftas.

Raw Banana Kofta, a classic among North Indian vegetarian curry, goes well with pulao, rice or rotis.

Kofta Meatballs with Sweet and Sour Cherry Sauce — simple and how to video from Steamy Kitchen.

Lamb meatballs cooked in a delicious spicy sauce.

Aloo Paneer Kofta – a melt in the mouth soft texture koftas with a crisp exterior.

Low Calorie & Delicious bread kofta curry. Step by Step.

Lauki Kofta: a light tomato based curry dunked with koftas made from bottle gourd.

Kofta meatballs with sweet and sour cherry sauce.

Koftas made from plantains…a treat for both vegetarians and non-vegetarians.

Malai Kofta Gravy – Restaurant Style.

Kofta b’siniyah – lamb and beef meatballs from Ottolenghi’s latest book.

Middle Eastern Grilled Meatballs served with Tzatziki.

Vegetable Kofta Curry

Cottage cheese and potato balls in onion and tomato gravy.

Spiced lamb meatball and lentil tagine, served with couscous.

Kofta Balls with Indian Tomato Sauce – An Indian and irresistible take on spaghetti and meatballs.

Fried youg jackfruit dumplings in rich Indian tomato yogurt gravy.

Soft, fried cheese balls in a succulent tomato gravy.

Cabbage Kofta, healthy and low-fat version of meatless meatballs served in creamy yogurt gravy

Malai Kofta – Potato and paneer cheese dumplings in a cashew-almond-cream sauce. A royal Indian treat!

Lamb and feta kebabs wrapped in chargrilled zucchini with a chilli-spiked tomato sauce