Chinese Pork Sliders (Kong Bak Pau)
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The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!
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Kong Bak Pau (扣肉包)
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Kong Bak Pau (扣肉包) – soy braised pork belly in homemade lotus leaf steamed buns.
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