It’s been a while since I made a Korean dish, but I had to try these viral Gochujang chicken thighs!

Korean Cabbage Steaks are a recipe I love—you will too! Just bake them until golden and crispy on the edges, soft in the middle.

Gochujang Tofu is not just any tofu dish; it’s a masterpiece of flavors that’ll make you go “Wow, this is the best tofu I’ve ever had!”

This homemade Korean banana milk is my feel-good, dairy-free take on the classic. It’s light, naturally sweet, and SO delicious!

Dak Gomtang is a Korean style chicken soup.

Naengmyun is a Korean most famous summer dish, icy cold and chewy noodles for summer.

A flavorful meal layered with white rice, creamy avocado, tender grilled Korean BBQ chicken, and a spicy gochujang drizzle.

BTS Jungkook’s Makguksu Noodle Recipe

Healthy mushroom sotbap rice

Korean Spicy Army Stew

Spicy Korean rice cake

This Gochujang Chicken Rice Bowl is packed with flavor! Savory ground chicken is coated in a rich gochujang sauce and served over rice.

Kimchi stew, also known as Kimchi Jjigae is one of Korea’s most iconic comfort foods.

Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Kimbap, or rice and nori rolls, reflect the Korean temple tradition of eating with the seasons. Simple, adaptable, and rooted in nature.

Bulgogin – Korean marinated beef BBQ

Korean spicy stir-fried pork dish.

Doenjang jjigae is a wonderfully simple Korean soybean paste stew, my take uses beef & tofu as well as a host of vegetables.

Sweet, smoky, and spicy—these gochugaru-rubbed chicken thighs with gochujang glaze are Korean BBQ bliss.

Crispy outside, full of spicy kimchi, with a savory dipping sauce, you won’t be able to stop thinking about them after they’re gone.

Cucumber Banchan, or Spicy Korean Cucumber Salad is a crunchy, vegan side dish that’s savory, spicy, and ready in just 15 minutes!