This Korean bakery inspired mocha walnut bread sandwiched with fresh cream is the perfect bread for coffee lovers!

This Korean Fire Chicken with Double Cheese has a mouth numbing spiciness with a mouthwatering rich gooey and cheesy texture!

No need a takeout from Korean restaurant! Within 25 minutes, you got a Korean chicken BBQ broiled in your oven at home.

Super tender, sweet, and spicy, this Korean pulled beef makes a delicious taco filling – just add some crunchy slaw and fresh coriander!

Korean Style Beef Radish Soup; it’s healthy comforting soup often served in the winter. Enjoy with Kimchi!

Vegan Kogo. A Popular Korean street food made vegan. Homemade vegan hot dogs battered in french fries and corn dog batter and fried crispy!

Easy Asian Milk Bread recipe that doesn’t require Tangzhong or butter. You will Still have the feather-like soft fluffy bread. Easy!

These Nightshade Free Korean Chicken Meal Prep Bowls are loaded with Asian flavors, yet AIP & Paleo compliant! The perfect easy, yummy meal!

This AIP Bibimbap is the ultimate easy one-pan meal. A Korean classic made autoimmune friendly. Make it low FODMAP with one simple sub!

These Mini Korean Style Shrimp and Rice Corn Dogs are the perfect snack food. They are crispy and wonderfully delicious!

A quick and easy Kimchi Fried Rice recipe, featuring sharp flavours and halal-friendly ingredients.

Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang sauce.

Our Vegetarian Tteokbokki is super simple to make and the perfect savory dish to curb your cravings for spicy-sweet chewy rice cakes.

If you are looking for a gluten-free stir fry noodle dish packed full of veggies and flavour, Japchae should definitely be your choice.

These easy and tasty Japchae Spring Rolls with Sunbutter Dipping Sauce are the perfect addition to your next Asian-inspired dinner.

This crispy Korean beef will beat the traditional Bulgogi in every aspect. Ready in less than 30 minutes from start to finish.

Korean Ground Beef with a sweet and savory sauce is served over rice with roasted veggies.

Recipe for Beef and Radish Soup (Soegogi Muguk: 쇠고기무국) made without bone stock or anchovy or fish sauce.

Naturally packed with vitamin C, citron tea is a time-tested cold and flu remedy in Korea and Japan. Soothe your soul and a sore throat!

Mixed ramen cooked with chapaghetti & neoguri, served simply with deliciously stir-fried beef cubes

Kimchi Grilled Cheese Sandwich

Whole30 Baked Salmon with Gochujang Glaze is super easy and packed with flavor. 15 minutes for a healthy dinner fast!