Easy Korean-style dump and cook keto low carb recipe that’s full of spicy, umami flavor. Guaranteed to perk up your taste buds!

Brunch goals! Take a break from holiday shopping to enjoy a Bloody Mary with Korean Style Candied bacon.

Sweet and Spicy Korean Pork Belly Udon Soup – a fusion of cuisine makes this bowl of pure comfort hard to beat!

This is how I make Japchae as a part of weekend meal prep. This recipe is dairy-free, vegan, nut-free, and gluten-free .

20 Minute Korean Beef Bowls! A shortcut version of traditional Korean Beef served over white rice!

Instant Pot Korean Beef tastes great on a bed of rice, accompanied by sauteed vegetables, pickled carrots, Kimchi, and a fried egg on top.

Sujeonggwa (Cinnamon Ginger Punch) is a very popular dessert drink that also has great health benefits.

Flavorful noodles with crunchy veggies, coated with a sweet, spicy and tangy Korean sauce. Vegan + GF!

Grilled Chicken Salad with Gochujang Honey Dressing

Instant Pot Korean Beef Tacos! holy yum. with beef, kimchi, cilantro, peanuts, all tucked into a flour tortilla.

Korean Black Bean Noodles – chewy noodles covered in sweet and savoury black bean sauce, topped with onions and zucchini!

Korean Corn Cheese. A popular side dish that can easily be made at home.

This easy Korean spicy chicken is my current weeknight favourite quick dinner. Crispy and tender pieces of chicken.

Eating homemade kimchi is a good way to promote your intestinal flora and the performance of your digestion.

Incredibly chewy and spicy Korean rice cakes with fish cakes, cabbage, hard-boiled eggs, and green onions

It’s super delicious, umami rich and highly addictive Korean spicy rice cakes – Tteokbokki!

Korean Chive Salad w Soy Vinegar Dressing (Buchu Muchim) – ready in 5 min! Delicious as side dishes to grilled meats.

Spicy and hearty Korean pork bone soup – Gamjatang!

Sweet and velvety Korean Pumpkin Porridge (Hobakjuk). A popular fall/winter snack and dessert!

Find out how to make this super easy kimchi! And it’s 4 times cheaper than store-bought kimchi!

Piping hot kimchi stew perfect for winter! Find out what makes this stew taste so good even without the use of any stock!

Jajangmyeon (Vegan) – Korean noodles with black bean sauce