Little twist of traditional Japanese gyoza with kimchi filling. Very juicy and delicious with a golden crispy bottom.

Korean dumplings made with summer zucchini – it’s vegan!

Korean Beef Bowl (Bulgogi) – super easy to make, this is an authentic recipe and it uses everyday ingredients! The grated apple is key!

Eggplant two ways in just 30 minutes total: Korean fusion eggplant salad & pancake – a complete Vegetarian dish

Jeng ban gook su, a spicy Korean noodle dish with vegetables and sake poached shrimp

Spicy Cold Kimchi Noodles

Little asian twist of this creamy ham and kimchi spaghetti, full of kimchi flavour and it just delicious!

A classic Korean dish of rice and seasonal sauteed vegetables, served with a spicy Gochujang chilli sauce. (V)

Korean Chicken Tacos – Grilled marinated chicken, Kimchi slaw and Sriracha Crema all in a taco!

An Asian themed breakfast- kimchi egg skillet with oyster mushrooms and a mayo chili sauce. GF DF.

This recipe for classic Gyeran Jjim with shrimp is so silky smooth and delicious!

Beef Bulgogi is a classic Korean dish of grilled marinated beef but it is also great stir-fried.

Korean-Mexican Grilled Street Corn, slathered in spicy mayo-gochujang, rolled in salty cotija cheese, and sprinkled with lime zest.

Korean spring onion salad with spicy dressing and sesame seeds.

The most simple and delicious Korean mixed rice, Bibimbap, with cucumber, kimchi, carrot, meat, egg and Gochujang.

Korean Spicy Dried Squid Strips

Gimbap/Kimbap is Korean version of a sushi roll but the content is very different. No raw fish but cooked beef and vegetables.

Easy to make light summer food – Green Korean Bibimbap

This special kind of Haemul Pajeon is also called Dongrae/Dongnae Pajeon (동래파전)- named after the region of Dongrae in Busan, Korea.

This amazingly comforting and delicious Korean hot stone pot mushroom rice is a must try if you are a mushroom lover.

Bibimbap: a Korean rice bowl with seasoned ground beef and veggie. So much easier than you think and absolutely delicious!