Cold Soba Noodles With White Miso Dressing. Satisfying and nutritionally balanced. Makes the perfect summertime meal.

You will not miss the meat in this veggie burger stuffed with a unique wasabi cheese.

Starchy and slightly sweet the yuca is the perfect vehicle for the simple avocado, lime and salt guacamole.

Miniature babka, in roll form. Adapted from Ottolenghi’s cookbook Jerusalem. Dairy free.

Why have chips and salsa if you can have to tostones and salsa.

Our Greek style grilled cheese sandwich has tangy feta cheese, creamy muenster cheese, fresh spinach and earthy sun dried tomatoes.

No-bake Layered Cheesecake with Homemade Cheese. 2 flavors-chocolate & lemon, filled with dried fruits. (in Hebrew+translator)

Magen-David shaped Challah and Rolls, with whole-wheat flour, lightly sweetened.
(Recipe in Hebrew, translator on site)

I’ve never made matzah ball soup because my mom’s is so good!

A light, creamy and cool lemon cashew vegan cheesecake is draped with silky mango sauce and rests on a gluten-free crust.

Start your day right with this pistachio, apricot and quinoa granola. Great for breakfast or as a snack.

Sweet Matzo Brei: Perfect Passover breakfast or dessert!

This vegetarian kneidlach is soft and pillowy, faintly eggy, and with a distinctly Jewish, oniony scent.

Chocolate Toffee Matzo Crunch with Pistachios and Sea Salt for Passover.

The ultimate Vegetarian Matzo Ball Soup! A secret ingredient gives this meatless soup an awesome savory chicken-like flavor.

Stuffed Cabbage made Kosher for Passover with a meat & potato filling.

The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

Homemade Matzo Balls – super light and fluffy!

Nestled on flaky puff pastry, in a bed of pillowy, soft ricotta, bright green spears of asparagus herald the coming of spring.

A Middle Eastern-inspired recipe for tuna salad in a spicy tomato sauce

Easy to make, this gluten free cinnamon raisin quinoa granola is crunchy, nutritious and packed with protein.

My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and bright dill.