Dark chocolate, pomegranate and pumpkin seeds (pepitas) a festive little bite size chocolate treat. Vegan, Gluten Free and nut Free.

Peanut Butter Chocolate Chip Coffee Cake. (in Hebrew, translator on site)

Who says it is hard to cook for vegetarians or vegans? These simple and easy to make herbed seitan filled vol au vents are full of flavor

Easy-to-make, and super-delicious Donut-Muffins, filled with caramelized apples or Jam. (in Hebrew, translator on site)

Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry.

Spice up your holiday table with these Roasted Green Beans & Fresh cranberries with Dukkah, that are quick and easy to make

Bourbon and Coffee Braised Brisket with Cranberry Sauce- works in a crock pot too! Perfect for Thanksgivukkah!

Creamy cheesecake with pockets of cinnamon-brown-sugar balls. A delicious and very unique cake. (Recipe in Hebrew, translator on site)

No-egg Challahs (Jewish bread). Soft, fluffy and lightly sweetened. (in Hebrew)

Easy-to-make, rich and delicious Apple Cake, topped with Caramel Glaze. (Recipe in Hebrew, translator on site)

Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.

Soft, rich and sweet Pumpkin-Cinnamon Rolls (in Hebrew, translator on site)

Rich Challahs and Rolls with Whole-wheat and Semolina. (in Hebrew, translator on site)

Chocolate Cupcakes stuffed with cream- filled cookies, topped with chocolate cream and cookie-whipped cream. (Hebrew + translator)

Curl up in your sofa with a warm bowl of kale, quinoa and cannellini soup. Healthy comfort food in a bowl.

Delicious and easy-to-make Chocolate Pumpkin Fudge. Gluten-free. (in Hebrew)

Rich Challah with Whole-wheat flour (in Hebrew, translator on site)

Creamy, spicy, delicious vegan and gluten free pumpkin ice cream with crunchy pecans

This mixed leaf and herb salad with a honey mustard vinaigrette is a fresh addition to any meal.

Snickerdoodle Muffins filled with Chocolate (in Hebrew, translator on site)

Apple Cinnamon Yeast-Rolls with almonds and cranberries
(in Hebrew)

Pan-fried paiche (or other firm white fish) with harissa and rose from Ottolenghi and Tamimi’s Jerusalem.