Fragrant, nutty and spiced. This spiced cashew brown rice will make you want to go back for seconds.

Customize these granola bars by trying different nuts and dried fruit. We chose goji berries, pistachio and flax seeds.

Rich and very soft Honey (or Date-syrup) Challah (in Hebrew, translator on site)

Parsnip and Apple Soup- creamy, slightly sweet and perfect for Fall!

Chickpea Tartines- healthy, easy, vegetarian snack option!

Love apples? Celebrating Rosh Hashanah? Want cake? Then make this Honey Apple Cake!

Honey Cake with semolina and pistachio. Soft, unique and very delicious cake
(in Hebrew)

Saffron Mashed Potatoes. Creamy, garlicky, buttery… and totally vegan!

Date Shortbread Cookies (Recipe in Hebrew, translator on site)

Honey Layer Cake (Medovik Cake) with Dulce de Leche.
(Recipe in Hebrew, translator on site)

Sweet Red Manischewitz Wine Ice Cream- sweet and boozy! Perfect for Rosh Hashanah!

Maple- Chili Sweet Potato Fries

Fun and easy-to-make Edible Dessert Cups. (in Hebrew, translator on site)

Delicious and Nutritious Enchiladas filled with brown rice, black beans, veggies and cheese.

Rich Biscoff-Spread Brownies with Chocolate-chip Shortbread Crust (in Hebrew, with translator)

Soft and rich Challah, lightly sweetened – made with Tangzhong method. (in Hebrew)

Soft Rolls with semolina flour – Tangzhong method (in Hebrew)

A easy method for picking vegetables. Gluten free, dairy free and vegan! Pickled Cauliflower and Beets.

Vegan Chocolate stout cupcakes with whiskey filling and homemade Irish cream frosting. Do we need to say more?

Heart shaped Raspberry Whoopie Pie. (in Hebrew, translator on site)

Red Quinoa and Beet Salad with Goat Cheese and Pistachios- healthy and bright pink!