Smoked Salmon and Puff Pastry Eggs Benedict and a Mother’s Day Blog Hop!

A refreshing, easy drinking strawberry-rhubarb cocktail, perfect for Spring!

Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration

Penne a la Vodka gets a healthy makeover with the help of nonfat Greek yogurt

Thick, chewy peanut butter cookies with no flour of any kind. Perfect for Passover, and better than regular cookies all year!

Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar!

Comforting matzo ball soup for Passover, or just because.

Matzo Ball Soup with Chicken Meatballs, plus my KILLER recipe for homemade chicken stock

Strawberry shortcake, the perfect way to welcome in spring (+ a strawberry blog hop!)

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

Skinny Potato Skins: 62 Calories. Gluten Free, Vegan, Kosher for Passover and Skinny jeans friendly

The ultimate comfort food – my mother-in-law’s sweet and sour meatballs!

Passover Quinoa Risotto with Roasted Mushrooms. Vegetarian, gluten free and Kosher for Passover.

Gluten free Blood Orange Panna Cotta and a citrus blog hop!

Ropa Vieja with Fried Plantains – delicious, comforting, and gluten free!

Fideua is similar to paella, except that noodles are used instead of rice. It’s worth trying this recipe. This is our vegan version.

Get your candy bar fix with this easy, significantly healthier pistachio, dried cherry, and dark chocolate bark

A silky chocolate tart with espresso and caramel males an unbeatably decadent, surprisingly simple dessert. With gluten-free option.

A review of Molly Wizenberg’s A Homemade Life, plus banana bread with chocolate and crystallized ginger.

Making croissants from scratch is easier than you think!

Beet and barley risotto – romantic enough for Valentine’s Day, healthy enough for every day.

Lemon Salt – lip puckering goodness