Celebrate Black History Month and Rosa Parks’ 99th birthday with these yummy Featherlite Peanut Butter Pancakes.

Classic flourless peanut butter cookies. Naturally gluten and dairy free. Perfect for Santa and easy enough for the kids to help bake.

Chicken and Lentil Burger with Sundried Tomato & Goat Cheese Spread

Zesty & Spicy Roasted Brussels Sprouts with Sweet Potatoes

Classic Guacamole, plus a dip blog hop to join!

Sour Cream and Scallion Mashed Potatoes and a blog hop!

A quick marinade tenderizes ranch steak and boosts its flavor while onions and mushrooms make the perfect accompaniment.

Jerusalem artichoke salad with couscous.

Roast Gruyere Pumpkins with Toasted French Rounds

Spicy Zesty Hummus

Mustard-lime chicken and cilantro-lime vinaigrette

No need to toss those pumpkin seeds you’re scooping out of the shell for Halloween. They make a great, easy snack!

Roasted Layered Potatoes, simply adorned with butter, salt, and Bay leaves.

A rich, tender breakfast loaf with three different kinds of chocolate. Start the day off with a smile!

Learn How to Marble a Cake, then try my recipe for sweet, moist, almond-scented German Marble Cake.

Lemon-Dijon Tofu and Potatoes – a hearty, flavorful meal (that happens to be vegan and gluten free!)

Garlicky roasted chickpeas with feta and mint – the perfect quick, healthy, vegetarian side

These double coffee brown butter blondies are the perfect grown-up dessert that still satisfies the childish urge to eat cookie dough.

Watermelon Lime Chiller: This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum.

A delightful bread pudding with a hefty dose of peanut butter and a rich caramel sauce.

Chocolate cookies oozing sweet peanut butter and filled with both peanut butter and chocolate chips.

Tart and refreshing lemon blueberry pie.