Gluten Free Carrot Cupcakes

Hamburgers for Dessert?

Sesame Street Cupcakes

Gluten Free Smores Bar Recipe

New NYC Food Hall

Homemade Parmesan Potato Chips

My first official food styling job, with Levana Kirschenbaum

Lemon Poppy Seed Hamentashen

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

Sweet, buttery, crunchy “Crack” can be made with just 5 common ingredients that are probably in your kitchen right now.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Drizzled with a balsamic vinaigrette, this is a simple winter salad that’s affordable and satisfying.

A hearty, healthy winter soup recipe made from leftover turkey and low cost ingredients like barley, carrots, celery and peas.

Try this strange but delicious Dill Pickle Soup!

When you’re something sweet and chocolatey, NOW, try this practically instant vegan candy recipe.

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

A whole wheat pita pocket, smeared with almond butter, stuffed with fresh pears and strawberries, sprinkled with raisins, and drizzled with honey.

Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.

An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.

Do You Have a Sweet Tooth?

http://shortbreadbakery.blogspot.com/2010/05/cupcake-dilemma.html