Steamed Rice Cake with Preserved Radish

These pink peach shaped kueh are filled with a fragrant sticky rice and are a Teochew (Chinese) delicacy. This is my family recipe.

Pineapple tarts and Kueh Bangkit for Chinese New Year

Angku Kueh/Steam Glutinous Rice Cake with Mung Bean Filling

Malaysia Peanut Pancakes/Apam Balik

Steamed Vegetable Dumplings/Soon Kueh