Homemade Peranakan kueh dadar, with sweet coconut fillings rolled up in pandan pancakes

A crumbly and melt in your mouth coconut cookie for lunar new year. Beetroot powder turns it blushing pink. So sweet looking!

A Chinese dessert made from screwpine leaves juice, glutinuos rice floor and sweet potato and wrap with mung bean filling.

Chinese dessert with soft sticky glutinous rice flour and sweet potato skin wrapped around a mung bean filling in the centre.

Silky smooth, chewy & bouncy ‘hand-tear’ noodles cooked in a superb broth topped with plenty umami goodness for ultimate flavor.

Kueh Tart- Malaysian Pineapple Tarts

Kuih Serimuka (Glutinous Rice with Pandan Custard)

Steamed Rice Cakes With Fragrant Preserved Radish Topping or Chwee Kueh, this is one Malaysian breakfast.

Steamed Yam Cake (aka Taro)

Pak Thong Koh (Steamed White Sugar Cake); one of the sweet dessert if you are regular eat at Dim Sum restaurant.

Pandan and coconut layered cakes, better known as Kuih Talam in Malaysia. A popular afternoon snack.

Kueh lapis legit – This fascinating Indonesian cake is not difficult to make, but you do need lots of patience.

Tapioca Cookies aka Kuih Bangkit. The cookies crisp on the outside but just melt inside your mouth.

Ondeh Ondeh, a popular tea-time snack in Malaysia.

Pumpkin Angku Kuih / Steamed Pumpkin Glutinous Rice Flour Cake With Mashed Green Bean filling.

“Angku Kuih” (Steamed Tortoise Shape Cake with Mung Bean Filling)

Small Batch Baking : Pineapple Tart. Melt in mouth texture achieved through corn flour and icing sugar.

Green crepes & ranunculi

Char Kway Teow – slightly spicy Malaysian rice noodles with shrimp and Chinese sausage

This nostalgic Kuih Lapis/Nine Layer Kuih is popular in Malaysia and Singapore.

Kueh Belandah is also known as love letters or kueh kapit. These delicate wafer rolls are a must have during CNY .

Banana Fritters/Jemput Jemput Pisang