Baking a thousand layers cake, or kueh lapis, to celebrate the Chinese Lunar New Year! It’s got lots of egg yolks and spices!

Kueh Dadar or Dadar Gulung is a popular Nonya kueh found commonly in Singapore, Malaysia, Indonesia.

Soft, subtly sweet steamed rice cake made with natural colours. Pretty, delicious and naturally gluten-free!

Seri Muka (Kueh salat) is a dainty dessert with pandan flavor custard sitting on glutinous rice. A comprehensive guide on how to make it.

A rich, buttery cake slightly spiced with ‘rempah lapis’ (mix of cinnamon, cardamom, nutmeg & cloves).

Grated cassava strips baked with savoury flavours

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

The turtle shape signifies longevity and it’s normally dyed red to signify prosperity. I’ve kept it traditional with sweet mung bean filling

Malaysian tapioca cake made using air fryer.Healthy traditional dessert.

Ondeh ondeh (glutinous rice balls filled with palm sugar & covered in coconut) || Molten caramel gula melaka and crunch coconut texture

Rosettes / Honeycomb / Kuih Loyang / Kembang Goyang Fried Cookies.

Handmade dumpling filled with turnip, dried shrimps and minced pork.

Seri Muka is a two-layered Malaysian dessert with steamed glutinous rice at the bottom and a green custard layer made with pandan juice.

Chinese style traditional steamed water rice cake with crispy preserved radish topping

Steamed Sweet Corn Cake is a popular and modern variation of Nyonya Kuih. So full of flavour and easy to make. Gluten Free & Vegan.

Stir-fried carrot cake, Singapore hawker style, with bean sprouts and egg

Chinese steamed golden pumpkin cakes for the Chinese New Year

Kueh Pie Tee – juicy, sweet fillings in a crunchy tart shell – a Peranakan dish that makes the perfect afternoon snack!

Shredded vegetables are enclosed in a homemade wrap and steamed to perfection

Hand-torn noodles.These irregular shape noodles are probably the easiest noodles one can make yet it brings so much comfort.

Pumpkin Steamed Sticky Rice Cake (Pumpkin Ang Ku Kueh). Shaped like a tortoise and filled with sweet peanut fillings.

A crumbly and melt in your mouth coconut cookie that is baked during the Lunar New Year in Asia, that uses tapioca flour, screwpine leaves.