The burst of juicy, fragrant and sweet blueberries in a muffin, topped with a crunchy, buttery crumble topping.

The crumb of this plum torte is fragrant, tight and tender with a contrasting crunchy crust on the top. It is a torte that is easy to bake.

These waffles were made using sourdough starter giving the batter a very good flavor. it is crispy on the outside but tender on the inside.

A homemade sourdough focaccia, topped with vine ripened tomatoes, rosemary and salami. A great weekend bake.

A batter of brown butter, egg whites, almond meal, sugar, flour and vanilla extract baked into fragrant little nuggets of gold.

Mooncakes that are filled with assorted nuts and Hokkaido dried scallops. The sweet, nutty flavor is speckled by rich umami.

A moist cake crumb studded with juicy, cinnamon coated apple pieces and crunchy almonds.Wholewheat flour increase the wholegrain content.

A baguette that is naturally leavened using sourdough yeast, creating a thin, crispy crust encasing a moist, chewy crumb. A joy to eat.

A simple bake but one that smell like Christmas is coming. These zesty, buttery, crumbly and moist scones are good for anytime of the day.

A buttery shattering crust that gave way to a moist and tender crumb, layered with hazelnut goodness. A treat for a great weekend breakfast.

A simple, delicious apple cake that is easy to bake and full of apple goodness that last to the next day, if you have leftovers.