This 50% whole wheat sourdough bread is healthy and the crust have a very distinct fragrance of caramelized grains.

A rich, crunchy and chocolate-y bark that is filled with flavanols and monounsaturated fats. Who knows, a dessert that can be good for you!

A simple fruit dessert made with beautiful fresh figs. It allows the flavour and texture of the fresh fig to shine. It takes ‘thyme’ to make.

This Japanese souffle cheesecake is very light in texture and not too sweet. It tasted great both warm and cold.

A simple pound cake recipe that is spruced up with matcha powder to reward myself with a fragrant green loaf of goodness.

A simple bake of shortbread with good quality butter, studded with candied ginger. Keeping it simple sometimes makes baking very enjoyable.

A sourdough cinnamon roll that is filled with gula melaka (coconut palm sugar). The sinfully delicious rolls are great for a weekend treat.

A cute and delicious cheese tart to melt the heart of the one you love. Crunchy tart shell paired with smooth and rich cheese filling.

A crumbly and melt in your mouth coconut cookie that is baked during the Lunar New Year in Asia, that uses tapioca flour, screwpine leaves.

Simple Greek yogurt, vanilla cupcakes dotted with candied orange and decorated to look like cute little roosters. 2017, year of the Rooster.

A brioche recipe that uses only sourdough levain. The pearl sugar gave the crust a festive look and the crumb is soft, tender and rich.

The subtle sweetness and nuttiness of spelt was paired with sunflower, flax and sesame seeds. A great bake to add to the Christmas table.