The subtle sweetness and nuttiness of spelt was paired with sunflower, flax and sesame seeds. A great bake to add to the Christmas table.

A cup of hot chocolate made from simple ingredients from a baker’s pantry. The heart shaped marshmallows add a festive feel.

A hearty homemade olive sourdough boules, on a cool day to pair with a warm bowl of homemade soup.

Baked cocoa cookie embedded with Belgian dark and white chocolate, topped with flame toasted marshmallow, drizzled with melted chocolate.

The blistery thin crust covers the moist, chewy, creamy and tangy tasting crumb. The delicious smell of bread will fill your kitchen.

A crunchy granola that contain cashew (creamy and nutty), mango (chewy) and yuzu (zesty). What a great way to start a morning.

The deep, dark flavors of chocolate is paired with the crunchy, warm spices of caramelized cookies or with crunchy homemade granola.

Almond shortbread cookie base topped with a layer of caramel then slathered with dark chocolate and sprinkled with Himalayas pink rock salt.

A Ceylon tea sponge with condensed milk Swiss meringue buttercream dripped with Ceylon tea with white chocolate drizzle.

Mochi like textured glutinous dumplings filled with peanuts and coated with ground peanuts.

Crunchy granola that uses egg white to bind the clusters of oats, pecan, almonds, pumpkin seeds, black sesame with a hint of cinnamon.

This matcha black sesame cookie is stuffed with a vanilla filling. Any matcha lover will not regret making this matcha-licious cookie.

When life gives you lots of lemons, you gotta make some lemon cookie slices. They are like slices of sunshine and tasted puckering yummy!

A smooth, lemony with a hint of raspberry flavour cheesecake layer sitting on a crunchy, sandy with warm Speculoos spice biscuit base.

A dark chocolate matcha (green tea) cake to celebrate a weekend set aside for the most important person in our lives, our mother.

The layers of this sweet braided bread is filled with a chocolate hazelnut spread and topped with pearl sugar.

A honey lemon cake that is filled with berries. The caramelized crust gave the cake a toffee flavor. Spring is definitely here.

A Japanese dessert that is enjoyed during the cherry blossom festival. It is chewy and slightly sweet, enjoyed with a cup of green tea.