A Japanese dessert that is enjoyed during the cherry blossom festival. It is chewy and slightly sweet, enjoyed with a cup of green tea.

The bright, citrus and fragrant juice of the passion fruit is made into a rich tasting curd. The smell and taste of Spring!

The fragrance of basil, garlic, pine nut and fresh baked bread will perfume your house and you will not want to wait to sink your teeth into it.

A cold pumpkin dessert for a hot day. The natural sweetness of the dessert comes from the pumpkin + maple syrup. It is rich, smooth, creamy.

A crunchy and chewy biscuit that is made up of oats and coconut. I would like to call it a biscuit of love.

This does not requires you to peel the butternut squash and it turns into a creamy, velvety and healthy soup to warm up the day.

Pecans, apple and cinnamon rolled in a rich, soft and moist buns. Make one for yourself and another to give.

This sandwich loaf is packed with goodness from organic flax seeds, raw oats, black sesame, sunflower seeds and milk. Soft and moist slices.

A moist, crumbly and fluffy cornbread is best eaten with a pat of butter and honey.

A classic pairing of vanilla cake with strawberry and cream never disappoint. Made with all natural ingredients.

This fragrant, savory and sweet cookies is made with salted duck egg yolks and sprinkling of curry leaves.

These buttery, fragrant and melt in your mouth pineapple tarts is a must during Lunar New Year.

A crumbly and melt in your mouth coconut cookie for lunar new year. Beetroot powder turns it blushing pink. So sweet looking!

These candy cane cookies tasted just like the lolly. They are made with all natural coloring from beetroot powder and organic mint extract.

A rich, buttery and melt-in-your-mouth shortbread base topped with chopped cranberry and apricot. A good recipe for the season.

A tart that features an autumn fruit, the Ercolini pear. The pear increases in its fragrance and sweetness as it ripens. Enjoy baking.

These brownies are rich, fudgy and oh-so-chocolaty. A good reason to indulge in them and relief stress over a cup of cold milk. Enjoy.

Rich, creamy cheesecake is infused with orange (Cointreau). The sandy biscuit base provided a contrasting texture. Raspberry stole the show!