A free formed tart is filled with white nectarines that sit on a layer of frangipane. This rich buttery bake is easy to make.

The caramelized crunchy sugar top gives a contrasting texture to the vanilla perfumed custard and the rich, buttery shortcrust pastry.

The sweet and juicy pluots pairs very deliciously with the Cointreau infused frangipane in this rich buttery tart.

These snow skin moon cakes are made with heart healthy olive oil and filled with white lotus paste. Made into 4 different flavors.

The elegant flavor of Earl Grey tea is infused into this cupcake and topped with a lemon Earl Grey glaze.

A Singapore flag cake filled with passion fruit whipped cream and frosted with fresh whipped cream and decorated with iced cut out cookies.

Cookies that are delicious and fun for any celebrations! I made these for the upcoming weekend of celebrations in Singapore!

These oreo cookies tasted way better than the store bought ones and they are made with ingredients that I can read.

A chilled chocolate pudding for a hot summery day. Easy to make with simple ingredients.

A crunchy topping from a sprinkling of coarse sugar with a tender and buttery interior. Eaten best with homemade strawberry jam and butter.

Sea salt caramel coconut chips, freeze dried raspberry and feuilletine were added to a basic mint truffle recipe to create lots of flavors.

Strawberry Cake with Whipped Cream- very light on the palate with the sponge cake layers and refreshing with all the fruits.

A plain baguette got a flavour boost when bacon is stuffed into the dough when forming the baguette. It is really tasty on its own.

Sweet and savory muffins made with Greek yoghurt, corn meal and glazed with maple syrup are a good start for the day!

A moist chocolate cake layered with chocolate frosting, enrobed with chocolate ganache and decorated with chocolate pearls.

I made this chilli dried anchovy condiment in my bread maker, using the jam making function. It is spicy, savory and chewy.

A crunchy, nutty, creamy, sticky and sweet maple pecan pie. The addition of date sugar increase the richness of the pie.