A fragrant rum laced crispy raisin biscotti – a basic recipe that you can use to customize your own flavors.

The rich, truffle like chocolate filling is punctuated by refreshing passion fruit curd. Happy Easter!

A cookie cake to celebrate the start of school term break for a class of 13 years old.

What to bake with all the egg whites that are left over from other recipes that use only egg yolks? Meringue cookies, of course.

BBQ pork jerky is staple at every Chinese household during the Lunar New Year, especially in Singapore and Malaysia.

An apple crumble to share our family to think through the year past and the new year coming.

A moist and fragrant chiffon cake that uses South East Asian ingredients, such as pandan (screw pine), palm sugar and coconut cream.

A fruit cake that reminds me of the Christmas season and family. It has become a family tradition to have this during Christmas.

A healthful breakfast or lunch option.

A traditional Christmas cookie with a twist. Addition of matcha powder makes it a special treat for tea lovers.

Mango and Pear Salsa – A refreshing salsa as a side to roasted meats.

This date pudding brings out the natural sweetness from dates and unrefined cane sugar. The toffee sauce gives it a velvety mouth feel.

The apple spice cake by Joanne Chang is really a delicious cake. Highly recommended for apple cake and apple tart lovers.

Homemade English muffin which was transformed into a delicious English muffin sandwich.

Figs are in season now. Time to make Fig Crostini!

Making macarons is made a little easier using the boil sugar method. (Italian recipe)