Spicy & creamy chicken curry with coconut & Indian spices. It’s absolutely delicious with any Indian flat bread or rice & rasam.

An easy and tangy curry with okra & coconut. It goes well with steamed rice.

Pumpkin mor kulambu (velai pusani/Ash gourd/white pumpkin)

Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

Tangy Fenugreek Gravy for Rice | Vendhaya Puli Kuzhambu

A simple and delicious side dish with eggplant and ground coriander.

Spicy Tasty Tangy Ladies finger (Okra) curry in tamarind sauce – South Indian Special

Simple South Indian Chicken Curry with grated coconut for the beginners with step by step pictures.

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

Tamarind curry is a great accompaniment for plain rice and curd rice.

Healthy stew with legumes and other simple ingredients (Kala Chana Gracy/Kadala Curry/Sundal Kuzhambu)

Spicy Finger licking Chicken Curry with homemade spice mix powder.

Vazhakkai Khuzambhu ot Plantain Curry South Indian style, side for rice.

Finger licking watery curry with mild spices, a village style recipe

Tempting and Spicy South Indian Curry in Tamarind sauce.

Bitter gourd gravy/stew with spicy tangy coconut sauce

Drumstick Curry in onion, tomato base with a hint of coconut.

Tangy hot gravy made using ginger when you are ill, or feeling very cold.

Brinjal in Tamarind Coconut Sauce.

Rice cooked in milk, one is sweetened with unrefined brown sugar made from palm sap. Another is salt version served with country veggies.