Muttai Kulambu is a Tamil Nadu style egg curry where boiled eggs are added to a spicy coconut-based gravy.

Bottle Gourd Raita / Surakkai Thayir Kuzhambu/Pachadi is a healthy dish which uses minimal ingredients and tastes great with rice/roti/dosa.

A buttermilk based curry which includes coconut paste along with spices. The curry is tempered with chillies, curry leaves and mustard seed

Poondu Kuzhambu, a delicious tamarind based curry made with garlic. Super easy to make and taste awesome with some hot rice !!!

Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.

One-pot super easy Mutton Gravy recipe right from South Indian Grandma’s kitchens. Yields a flavorful gravy with succulent Mutton meat!

Spicy,tangy and delicious tamarind based curry made from pearl onions and garlic. A typical dish from south indian meal.

Delicious coconut based spicy curry made from dry fish, brinjal and drumstick. A local delicacy from Tamilnadu,India.

A very healthy grain Horse Gram Sprouts Gravy | Kollu Kurma

Healthy South Indian Fenugreek shallot curry. Improves digestive power and regulates cholesterol levels.

Muttai Kulambu- Sri Lankan Egg Curry

Delicious chicken curry made from cornish hen & wonderful Indian spices! Ideal side dish for rice, naan and rotis!

Chettinad Chicken Curry is a classic dish from Chettinad region in Tamilnadu, South India.

Tamarind based kuzhambu prepared with brinjal. Freshly roasted and ground powder gives nice flavor to the dish

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

Spicy and tangy country style curry with dry anchovies and lot of native vegetables. Finger licking delicious curry for your rice.

Spicy & tangy curry with dried black nighshade berries/manathakkali.

Spicy & tangy curry made with dried turkey berry. Not only does it taste good, it helps to improve digestion and an upset stomach.

Famous regional (tirunelveli) curry in Tamilnadu made with coconut milk, moong dal & veggies.

Ulli Theeyal, shallots in spicy and tangy coconut gravy. It’s definitely a finger licking gravy for cooked rice.