Kung Pao Pork is savory, spicy and tender pork with stir fried broccoli slaw and a delicious sauce.

This Kung Pao Pork recipe is a vibrant stir-fry dish that infuses marinated pork with bold flavors, colorful veggies, and a zesty sauce.

Chinese food and wine pairing- spicy Kung Pao Pork and prawn and chive dumplings with fresh and fragrant Chablis wine.