Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

Kung Pao Cauliflower – 20-min recipe that has salty-sweet-tangy-spicy flavors all in one!! Don’t call for takeout when you can make this!

Instant Pot Kung Pao Chicken – the perfect easy pressure cooker recipe to curb that takeout craving for busy weeknights.