A filling grain and veggie salad recipe made with Red Kuri Squash, beets, wild rice and farro with a light vinaigrette dressing.

Red Kuri Soup

Caramelized Red Kuri Pasta w/ White Wine + Olive Oil — a savory and surprisingly hearty (vegan!) fall pasta in ~30 mins.

Curried Butternut Squash Soup is a delicious bowl of roasted autumn flavor, steeped in a soft blanket of smooth curry.

Japanese squash – uchiki kuri, made to create a spicy punchy sage soup

A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.

Cheesy Baked Pasta with Squash and Kale.

Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.

A simple and complete meal for winter time, or Halloween parties: black rice with carrots, sweet potatoes and red kuri squash. (in French)

Red Kuri & Beet Kale Salad with Cranberry Balsamic Dressing & Pecan Parmesan

Inspired by the Afghan dish, Kaddo Bourani, this lamb meatloaf is baked in small squashes and topped with minted yogurt

Roasted red kuri squash soup with pancetta

Roasted Red Kuri Coconut Curry Soup- an exotic Indian inspired soup made with red kuri squash.

Red kuri squash replaces pumpkin in this wholesome pie…the crust and whipped cream are spiked with ginger for extra zing.

Warm, creamy squash soup…made with your choice of winter squash!

Kuri Squash Corn Muffins