Spicy, tangy Karuveppilai Kuzhambu made entirely with curry leaves is as tasty as it is healthy!

Delicious chicken curry without coconut,ideal pair for any indian flat bread

Healthy, tasty & ready to make vathal kuzhmabu without any grinding at all.

Tamarind based kuzhambu prepared with brinjal. Freshly roasted and ground powder gives nice flavor to the dish

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Vengaya Vetha Kuzhambu is a flavorful South Indian rice accompaniment prepared with onion in tamarind base.

Spicy and tangy south Indian curry made from drumstick, tamarind extract, and coconut paste.

Pavakkai Gojju is a rice accompaniment prepared with bitter guard, tamarind and spice powder. Sesame seeds give a nice flavor.

Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice dish prepared with pavakkai, tamaring extract, toor dal

Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry.

Spicy and tangy country style curry with dry anchovies and lot of native vegetables. Finger licking delicious curry for your rice.

Paruppu Urundai Kuzhambu is traditional South Indian kuzhambu. Lentil balls are cooked in tangy flavorful kuzhambu.

Kulambu is prepared with Papad in a tamarind base. If you don’t have vegetables in stock this is a great option.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Home Style Curry with Chicken Drumsticks.

Spicy & tangy curry with dried black nighshade berries/manathakkali.

The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves.

Indian styled chicken curry with freshly ground masala. It’s ideal for rice or with any Indian flat breads.

Spicy & tangy curry made with dried turkey berry. Not only does it taste good, it helps to improve digestion and an upset stomach.

Famous regional (tirunelveli) curry in Tamilnadu made with coconut milk, moong dal & veggies.