Ulli Theeyal, shallots in spicy and tangy coconut gravy. It’s definitely a finger licking gravy for cooked rice.

Spicy & creamy chicken curry with coconut & Indian spices. It’s absolutely delicious with any Indian flat bread or rice & rasam.

A lip smacking gravy with the goodness of coriander seeds that tastes best with hot rice and poppadoms

Restaurant Style Mushroom Tikka Masala that’s vegetarian.

Brinjal Masala Kuzhambu is a gravy based on broth made with tamarind, eggplant (brinjals) and freshly ground masalas.

Crab Masala curry is a fragrant medley of spices and aromatics. It’s spicy punch lets the sweet flavour of the meat sing.

Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

Indian egg poached curry with a blend of coconut and green chillies. It makes a great combination with rice.

A South Indian gravy made using lentils (black eyed peas), small onions and a spicy mixture of Indian spices and coconut.

Sprouts based Gravy/Indian Curry | Kollu Kuzhambu.

South Indian tasty Curry Leaves Gravy – Karuveppillai Kuzhambu

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Spicy kuzhambu that pairs with rice to create an explosion of flavors in your mouth!

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

Traditional south Indian kuzhambu – A blend of black pepper corns with other spices and ingredients. A very healthy treatment for a cold.

Red Beans Curry/Stew | Karamani Kuzhambu | Thatta Kottai Surakkai Kulambu.

Murungai Keerai Poriyal (Drumstick Leaves Poriyal) is vegan, healthy, protein rich stir fry that goes well with Kuzhambu, Sambar, Rasam

Popular and traditional south Indian fish curry. It’s a classic dish with intense flavors!

A traditional tamarind based tangy stew with tomatoes-served with steamed rice

An authentic south Indian, tamarind based tangy stew with stuffed baby eggplants, vegan, no onion-garlic recipe!

Stuffed Brinjals/Egg Plant fried and simmered in tamarind based curry | Chettinad Ennai Kathirikaai Kuzhambu Recipe

Northern Thai/Asian Chicken Curry with Homemade Spice Mix and Curry Paste