Tangy Fenugreek Gravy for Rice | Vendhaya Puli Kuzhambu

Spicy Tasty Tangy Ladies finger (Okra) curry in tamarind sauce – South Indian Special

Simple South Indian Chicken Curry with grated coconut for the beginners with step by step pictures.

Dan Kaanda Sabzi or pidi karunai kizhangu Curry is traditional Chhattisgarhi (Central India) Curry makes perfect side dish with rice.

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

Chettinad Special spicy coconut & tomato curry with deep fried lentil/dal fritters.

Spicy & tempting tamarind coconut curry stir fried okra, shallots & onions (Vegan).

A vegan, spicy & flavorful tomato stew with coconut.

Healthy stew with legumes and other simple ingredients (Kala Chana Gracy/Kadala Curry/Sundal Kuzhambu)

Spicy Finger licking Chicken Curry with homemade spice mix powder.

Yogurt soup, morkuzhambu, yogurt curry – however you call it, its simply delicious, warm & comforting!

Tangy gravy with onions and spices. Perfect with rice.

Tempting and Spicy South Indian Curry in Tamarind sauce.

Bitter gourd gravy/stew with spicy tangy coconut sauce

Gravy with eggplant and coconut milk. Perfect with rice or flat bread.

Tangy yet mild Pavakkai Puli Kuzhambu

Egg Drop Curry

Tasty and tangy gravy with onions and garlic.

Tangy South Indian gravy with peppercorns. Perfect with rice. (Vegan)

Spicy black pepper gravy! Easy to cook under 20 mins.

Tangy South Indian Gravy.

Brinjal masala kuzhambu (gravy) ~ Tangy and full of flavor!