Tangy South Indian gravy with brinjal, potatoes and drumsticks.

A curry with leftover sambhar and side dishes.

Eggplant curry with lentils.

Rice cooked in milk, one is sweetened with unrefined brown sugar made from palm sap. Another is salt version served with country veggies.

Tangy gravy with eggplants (brinjal) and garbanzo.

Mild Spicy n Aromatic coconut curry with baby brinjals n channa/chickpeas-step by step recipe!

Crumbled lentils with carrot and beans served with buttermilk coconut gravy a perfect combo.

A spicy gravy with tomatoes and chickpeas.

South Indian gravy made from fresh curry leaves and garlic simmered in tamarind sauce

Paruppu Urundai Kuzhambu – Step by Step Recipe

South Indian yogurt coconut curry