Char kway teow is a stir-fry dish from China and South East Asia, my version features flat rice noodles, prawns and Chinese sausage.

A tangle of rice noodles, shrimp, Chinese sausage, and sprouts, all coated in a rich, dark sauce that’s equal parts sweet, salty, and umami.

Char Kuey Teow is now world famous. Siam Road Char Kuey Teow of Penang has ranked 14th on the World Street Food Top 50 list.

With eggs two ways, you won’t miss the meat in my Vegetarian Kway Teow! A quick meal, good for the mid-week dinner rush!

Wagyu Beef Char Kway Teow with XO Sauce, Asian Style Gourmet Stir Fried Flat Rice Noodle with Chinese Sausage, and Bean Sprout.

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!

Penang Char Kway Teow (Stir fried flat rice noodles): Penang’s No.1 hawker food. So simple so satisfying.

Char Kway Teow – slightly spicy Malaysian rice noodles with shrimp and Chinese sausage