Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.

Fall Spice Mini Muffins (gluten free). Tastes like carrot cake with a secret nutritional weapon!

Hot Apple Cider Funnel Cakes via dineanddish

A sharp and aromatic blend of summer berries and lime zest baked in a smooth custard.

The Ginger Pear Snap cocktail. Four fall harvest cocktails from Vail Colorado’s hottest restaurants.

October Bean Chili with Booze and Bacon

This fall dish combines chicken and earthy mushrooms with nutty rice all in a surprisingly delicious pumpkin gravy. It’s under 350 calories.

Roasted Eggplant and Black Lentil Soup

Autumn pie with apples and grapes. (in Bulgarian)

Enthusiastically spiced Pumpkin Ginger Cupcakes topped with a swirl of Ginger Cream Cheese Frosting.

Quick & Flavorful Fish with Spicy & Sweet Grape Salsa. Best of Fall

Caramel Frosted Zucchini Bread

Homemade fruit leather using the first flavors of fall.

Chipotle Butternut Squash Soup + a helpful kitchen tip on how to handle stubborn squash

Baked Apple Puff from The Whole Family Cookbook

A crisp gingerbread crust filled with a creamy, spiced cheesecake batter and a lucious apple topping!

A delcious, hearty breakfast of steel cut oats packed with apples, cinnamon and maple syrup and served in hollowed out, fresh apples.

All the warm, spicy flavors of a good apple pie, but with half the work.

Tart Granny Smith apples combine with ripe pears and an oatmeal crumb topping to create a delicious and hearty dessert.

Simple, seasonal and tasty

This mousse is simply a must. (in Polish)

Use pumpkin puree to prepare both savory and sweet dishes like muffins, cakes, bread, soups and sauces.