Naniamo Bars
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Naniamo Bars: a classic Canadian holiday treat
Naniamo Bars: a classic Canadian holiday treat
The perfect holiday treat. Bars loaded with cranberries, dates, and pecans.
Inspired by my favorite ice cream, these bars contain cookie dough and brownie bits with an Oreo crust and topped with milk chocolate.
These peanut butter and chocolate bars are good enough to be called dessert, if you ask me, but healthy enough to be enjoyed as light snack
Lemon-raspberry Bars (in Russian)
Christmas Cranberry Bars – the perfect addition to your cookie tray… or you know, breakfast.
Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars. Use up odds & ends from Holiday season in these easy no-bake bars.
These have been around for years, but many have forgotten about them. Reconnect with chocolate, coconut, and pecans.
These cookies are the prettier, better tasting cousin of a Hershey’s Mounds Bar.
Chocolate Chip Cookie Cheesecake Bars ~ You need this like you need air. No lie.
Homemade Chocolate Bars: use your favourite chocolate: dark, milk or white, as well as herbs, nuts, cookies, spices or anything you like
Almond Joy cookies. Gooey chocolate cookies stuffed with almonds and rolled in coconut. Cute little snowballs for your Christmas cookie tray
Lemon Blueberry Cheesecake Bars – a perfect dessert to have on hand in your holiday freezer.
Peppermint Patty Chocolate Chunk Cookie Bars.
Cranberry Bliss Bars. Make them at home – you won’t know the difference!
Florentines with almonds, dried apricots, cherries and cranberries for the Great Food Blogger Cookie Swap
These tart, yet sweet cranberry orange bars will make the perfect addition to your Christmas cookie tray.
Eggnog Cheesecake Bars, but I think they should be called Eggnog Pudding Bars– either way they are good!
Sun Butter Protein Bars – one of my favorite healthy creations ever! [nut, dairy, GF, egg free]
Chocolate Chip Coconut ‘Awesome’ Bars
Chocolate fruit and nut energy bars for holiday giving
Oatmeal-Raisin Cookie Larabars: these are the best Larabars I’ve ever tasted… and you can easily save $ by making them at home!