Brownies stuffed with Rolos and topped with marshmallows!

A sweet, layered dessert bar, popular in Canada for Christmas has a chewy, chocolate base, a sweet creamy filling and topped with chocolate.

Everything is better with Nutella – even pumpkin goo.

The infamous Pumpkin Pie Snickerdoodle Bars with chocolate chips and Nutella!

For the holidays: White Christmas

A taste of Aloha-Passion fruit bars (Lilikoi) drizzled with fresh sweet passion fruit syrup.

Pineapple Energy Balls

These bars are crazy addictive. Salted caramel mousse layered over Biscoff (speculaas) cookie crust. 1 of 11 recipes in my new eBook.

Eggnog Cheesecake Bars

Whole Grain Butterscotch Bars

Mint-chocolate Nanaimo bars (raw, vegan and gluten-free)

Like Reese’s Peanut Butter Cups? These are so close, and they require no baking!

Almond Granola Bars

Ginger Raisin Cake Bars – perfect festive little treats for holiday entertaining.

Marshmallow Peanut Butter Double Chocolate Pillowtop Bars. White & Dark Chocolate, PB, ‘Fluff & more. Rich, decadent, easy & GF.

Apple brown butter bars

Pecan Pie Bars have the classic pie taste without the hassle of pastry dough.

Oatie bars topped with creamy chocolatey Nutella

Chocolate Orange Nanaimo Bars – a spectacular citrus twist reinvents this Classic Canadian treat.

These pecan-caramel bars just HAVE to be a part of your Thanksgiving menu!

Do you have Halloween candy left? This is the perfect way to use it up!