Salted Peanut Chews – Tastes like a PayDay candy bar!

Caramel Crumb Bars with a buttery shortbread crust, a creamy caramel filling, and crumbly topping.

Who says cranberries are only for Christmas? Oatmeal Cheesecake Cranberry Bars – eat them year round!

Spring has sprung, so clean out one of those overflowing baking drawers and make these “Everything but the kitchen sink” Granola Bars

Chocolate Peanut Butter Granola Bars — A chocolaty, nutty treat, so easy to customize.

Coconut millionaires shortbread, with coconut dulce de leche and fleur de sel. Vegan, eggless, dairy-free, soy-free (recipe in Italian)

Flourless, gluten-free granola muffin clusters. These light and healthy clusters boast an irresistible creamy, crunchy sweetness.

Get the recipe for these cream cheese-raspberry brownies. And win the America’s Test Kitchen cookbook that they came from!

Lusciously thick Meyer Lemon Bars and playing down my raging jealousy over a SXSW secret dinner.

Meyer Lemon Bars. The perfect treat to welcome spring!

Chocolate-Mint Bars

Coconut Macadamia Granola Bars with mango

For those who like chewy, these bakery-style brownies have a crunchy meringue-like top.

Ginger Cashew Granola Bars – a grown-up flavour for a childhood favourite. Chewy and gooey and delicious!

Sweet, Salty, Chewy, and Crunchy Brownies

Fudge brownies topped with a mascarpone mint “frosting”….delicious!

Decadent, chewy and irresistible – Coconut Toffee Bars!

Peanut Butter Cup Crunch Brownies

Almond Lingonberry Cereal Bars

Special K bars vamped up for St. Patrick’s Day!

White Chocolate Macadamia Nut Blondies are packed with roasted macadamia nuts, toasted coconut, and white chocolate chips.

Rich and delicious Fudge Mint Brownies.