This basic hummus recipe is a great option for those looking for a quick, easy and healthy snack.

Black Bean Dip – A flavorful and healthy afternoon snack

The lemony, beet hummus uses the earthy, sweetness of beets, coupled with the bright, fresh flavor of lemon zest.

A tangy, fresh and healthy hummus with a savory kick that can store for weeks and your very own homemade pita chips.

Black bean hummus tartine with creamy avocado, fresh tomatoes, sea salt and spicy harissa aioli

Creamy Roasted Beet Hummus {vegan + paleo}

Red Lentil Hummus – it’s smooth, creamy, a bit lemony and a whole lot delicious! Make your own hummus at home. It takes no time at all!

My secret ingredient to this classic dip uses lentils instead of traditional chickpeas for a creamy spread.

Vegan Crispbread with Avocado Cilantro Hummus

A quick, hearty and colorful chopped Greek Salad with a delicious lemon Za’atar dressing.

Celebrate spring with these Fresh Spring Toast with Hummus!

Roasted red pepper hummus with a slight hint of heat

A simple trick makes this Hummus the perfect smooth and fluffy texture that’s far superior to anything store-bought.

Spinach Hummus Pizza with Artichoke Hearts

Portion your fridge with delicious and healthy snacks that will last for weeks!

Avocado hummus with a pinch of cayenne and crispy tortilla chips.

Green Goddess Hummus – Learn how to make ultra creamy homemade hummus in this green goddess hummus recipe!

The very best hummus sandwich, featuring herbed homemade hummus, quick-pickled carrots and onions, lettuce and crisp cucumber.

Avocado hummus (in Danish with translator)

Springtime hummus made with almonds, white beans, and arugula. Rich, creamy, and full of flavor!

A healthy sandwich made with almond arugula white bean hummus, lemon pepper artichokes, fresh baby arugula, and sweet balsamic.

Buffalo Hummus- This creamy hummus has been dressed up like buffalo wings (minus the chicken), and it packs a delicious punch!