Today’s Amaretto Cherry Hot Brandy Cocktail is a warm concoction of sweet cherries and amaretto with a splash of spicy brandy.

With Maple Brown Butter Dressing, arugula, pomegranate, pecans and goat cheese. Easy, delicious and perfect for fall!

Fall Chex mix made with candy corn, M&M’s, pretzels, cashews and Chex coated in a brown sugar glaze! An irresistible snack mix!

This harvest apple arugula salad encapsulates all of the warm fall flavors. It’s sweet, tangy, and smoky, with a hint of cinnamon and spice.

These pear muffins are made with delicious, juicy pears, fresh ginger and crunchy pecans, and come with a hot honey glaze.

Baked Tuscan Chicken is a one-pot dish with a rich, creamy sauce featuring semi-dried tomatoes, Dijon mustard, bacon and spinach.

Gingerbread Cheesecake Cookies combine two holiday favorites, warm spiced gingerbread and creamy cheesecake filling.

This Butternut Squash Salad is a lovely blend of contrasting elements.

Creamy, tangy, and loaded with crunchy veggies, it’s ready in 30 minutes and perfect for lunch, dinner, or post-workout refueling.

Apple dumplings are wrapped in golden pie crust, baked in a cinnamon buttery brown sugar syrup, and served warm with vanilla ice cream.

Slow Cooker Ham and Bean Soup is a cozy, hearty favorite with tender beans, salty ham, and veggies simmered to perfection.

Using a slow cooker is the easiest way to make a big batch of fluffy scrambled eggs for breakfast or brunch. Plus it’s easy to customize.

A chocolatey, peanut-buttery, caramel dream that’s tasty and nutritious and with over 30 grams of protein.

Soft and chewy with pumpkin spice flavor and chocolate chips, they will be your new favorite cozy fall cookie recipe.

Creamy pesto gnocchi will be your new weeknight dinner recipe. Pillowy potato gnocchi coated in a rich and creamy pesto sauce in 15 minutes.

This hearty salmon salad is bright, refreshing, and bursting with flavor!

Bring some nostalgia to your Thanksgiving table with this Old-Fashioned Stuffing Recipe straight from Grandma’s kitchen.

A hearty, no-eggplant moussaka with creamy mashed potatoes. A simpler, comforting twist on the classic Greek casserole for a family meal.

This Boursin orzo bake with cherry tomatoes is a creamy, cheesy, and oh-so-cozy dish perfect for a quick weeknight dinner or a special side.

Use sourdough discard to make these super fluffy sourdough pancakes. Perfect for weekend breakfast or brunch!

This one-pot Chicken Orzo Pasta Bake is an easy weeknight dinner the whole family will love, with tender chicken thighs and creamy orzo.

This kabocha gratin is a cheesy, creamy baked dish made with sweet Japanese pumpkin. It’s warm, comforting, and perfect for fall!